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UWW Faculty-Led INTRAUNV 491 Italy Slow Food & Culture (Outgoing Program) Print 
  • Locations: Rome, Italy
  • Program Terms: Spring, Spring Travel Study
Dates / Deadlines:
Dates / Deadlines:
Term Year App Deadline Decision Date Start Date End Date
Spring 2027 12/01/2026 ** Rolling Admission 05/17/2027 05/26/2027
Spring Travel Study 2027 12/01/2026 ** Rolling Admission TBA TBA

** Indicates rolling admission application process. Applicants will be immediately notified of acceptance into this program and be able to complete post-decision materials prior to the term's application deadline.
Fact Sheet:
Fact Sheet:
Click here for a definition of this term Program Type: Faculty-Led Travel Study Click here for a definition of this term Language of Instruction: English
Click here for a definition of this term Housing Options: Hotel/Hostel Click here for a definition of this term Minimum GPA: 2
Program Description:

INTRAUNV 491 Italy Slow Food & Culture

This course prepares students for travel to Italy by comparing dietary patterns, food systems, and culinary traditions in Italy and the United States. Students will explore differences between the Mediterranean dietary pattern and the Standard American Diet, with Attention to ingredient quality, food processing, and agriculture! practices, and meal structure. Emphasis is placed on understanding how culture, regional identity, and regulation shape everyday eating experiences. Through analysis of food labels, menus, and market offerings, students will develop practical skills! Tools for navigating Italian food environments while abroad.


Spring 2027 Term; INTRAUNV 491, 3 credits
Duration: May 17 -26, 2027 Locations: Rome, Bari, and Fiumicino

Application Deadline
December 1, 2026

Open to all majors

Funding Your Program: After you apply to the program, apply for the WI Grant/Global Experience 
Scholarship. Deadline: 0ctober 15, 2026
If needed, funding for the program, please set up an appointment with Financial Aid.
Mr. Bill Trippett, Financial Aid Director, at trippetw@uww.edu; 262-472-1130

REACH OUT
Mrs. Han Ngo, Study Abroad Coordinator ngoh@uww.edu

Mrs. Rachel Galando, Faculty-Leader galandor@uww.edu